How It’s Made

  • black garlic is ferment under high temperature and humidity
  • 1. select fresh garlic, make sure no scar no broken,
  • 2. load garlic on trays, 3.5kgs fresh garlic per tray, one layer garlic
  • 3.load the trolley inside machine
  • 4.set humidity 90%,temperature 65-75℃
  • 5.15days later stop machine and pull all trolley out