black garlic puree

Black Garlic Puree: great taste, 100% red bulbs Garlic no GMO. Gluten Free and twice the nutrition of white garlic 

bulbs black garlic Paste, 454g/bag, 1kg/bag,10kg/bag

Content: 100% black garlic,
Moisture: same as fresh garlic
Raw materials: peeled bulbs garlic, fresh garlic cloves, no scars, no mold,
Taste: smooth, sweet and sour, sweeter than acidity,
Color: black/brown
Packaging: airtight packaging,plastic bag,
Storage: Refrigerate

Shelf: two years

puree have two grade , solo black garlic paste and bulbs black garlic paste, the cost have alittle differents

Process of black garlic puree

Fresh garlic → Clean → Dehydration → Clip → Outfit fermentation dish →ferment machine → ferment → work room→ Black garlic sorting room → Water extraction→Puree →Sterilization room → Inner package → Outer package → Black garlic puree storeroom

Question:

How long does the product last after it’s been opened?

after open，store in refrigerator and eat it as earlier as you can, but it can store at least one year will be no problem,

Moldy after less than a month, what did I do wrong?

Black Garlic should be stored in the frig after opening. It should be good for 1 month.or you can buy paste, the paste have low humidity, very hard to moldy,