black garlic puree hot sale ,rich smooth antioxidant packed

Black Garlic Puree: great taste, 100% red bulbs Garlic no GMO. Gluten Free and twice the nutrition of white garlic 

bulbs black garlic Paste, 454g/bag, 1kg/bag,10kg/bag

Content: 100% black garlic,
Moisture: same as fresh garlic
Raw materials: peeled bulbs garlic, fresh garlic cloves, no scars, no mold,
Taste: smooth, sweet and sour, sweeter than acidity,
Color: black/brown
Packaging: airtight packaging,plastic bag,
Storage: Refrigerate

Shelf: two years

puree have two grade , solo black garlic paste and bulbs black garlic paste, the cost have alittle differents

Process of black garlic puree

Fresh garlic → Clean → Dehydration → Clip → Outfit fermentation dish →ferment machine → ferment → work room→ Black garlic sorting room → Water extraction→Puree →Sterilization room → Inner package → Outer package → Black garlic puree storeroom

black garlic puree
black garlic puree

Question:

How long does the black garlic puree last after it’s been opened?

after open，store in refrigerator and eat it as earlier as you can, but it can store at least one year will be no problem,


Moldy after less than a month, what did I do wrong?

Black Garlic should be stored in the frig after opening. It should be good for 1 month.or you can buy paste, the paste have low humidity, very hard to moldy,

Black Garlic Puree (Sauce)

Discover the versatile uses of this unique fermented condiment with complex sweet, sour, and umami flavors

Black garlic sauce is a delicious and versatile condiment made from fermented black garlic. It has a smooth texture with a complex flavor profile that is sweet, sour, salty, and umami, featuring notes of caramel, plum, and a hint of fruit vinegar, completely without the pungent spiciness of raw garlic.

Culinary Applications of Black Garlic Sauce

As Dips and Spreads

  • All-purpose dipping sauce: Perfect for fried foods, grilled items, and dim sum (like dumplings and shumai). Offers more complexity than regular soy-vinegar dips.
  • Bread spread: Excellent on toasted baguettes, bread, or crackers as an appetizer. Can be used alone or paired with butter and cheese.
  • Sandwich/Burger sauce: Replace mayonnaise or ketchup to add a unique flavor core to sandwiches, burgers, and wraps.

For Cooking and Seasoning

  • Marinating meats:
    • Barbecue: Apply to steak, lamb chops, chicken wings, or pork chops before grilling to tenderize and impart rich caramelized sweetness.
    • Chinese cooking: Marinate ribs, chicken, etc., for steaming, braising, or red-cooking to remove gaminess and enhance depth.
  • Noodles/Rice dishes:
    • Tossed noodles: Just one spoonful with a bit of soy sauce, sesame oil, and scallions creates an aromatic “black garlic noodles”.
    • Rice: Mix into plain rice or fried rice to instantly elevate the dish.
  • Sauces and soups:
    • Pasta sauce: Combine with olive oil, Parmesan cheese, and a bit of pasta water for a simple yet sophisticated black garlic pasta.
    • Chinese thickening: When stir-frying vegetables (like mushrooms, asparagus) or seafood, mix black garlic sauce with water or stock to make a glaze.
    • Soup enhancement: Add a small spoonful when making soups or noodle soups to greatly enhance umami and richness.

Creative and Fusion Uses

  • Salad dressing: Mix black garlic sauce with olive oil, balsamic vinegar, honey, or maple syrup to create a delicious vinaigrette.
  • Pizza sauce: Use as a base sauce for pizza instead of traditional tomato sauce, pairing with mozzarella, mushrooms, and ham for a unique flavor.
  • With seafood:
    • Grilled prawns/scallops: Place a small amount on shrimp or scallops before grilling; the sauce will melt and infuse the seafood.
    • Steamed fish: Spread on fish before steaming to remove fishy taste and add complex umami.
  • Creative snacks: Mix with avocado mash for avocado toast, or use as an element on a cheese board.

Flavor Profile & Usage Tips

  • Sweet and sour appetizer: Effectively cuts through greasiness, perfect with fatty meats.
  • Salty and umami richness: Can replace some salt and MSG, acting as a “natural flavor enhancer”.
  • Smooth texture: Adheres well to food surfaces for even flavor distribution.
  • No pungency: Enjoyable for the elderly, children, or those with sensitive stomachs.
  • Important tip: Black garlic sauce is already salty, so adjust other salty seasonings (like salt, soy sauce) accordingly.
  • Start with using it as a dip or spread if trying for the first time, then gradually explore your preferred pairings.

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