Black Garlic Face Mask
Discover the powerful anti-aging and skin-rejuvenating properties of fermented black garlic
Revolutionary Skincare from Ancient Ingredient
Black garlic face masks represent a breakthrough in natural skincare, utilizing the unique properties of fermented black garlic. Originating from Japanese and Korean fermentation techniques, black garlic is created by aging fresh garlic at high temperature and humidity for 60-90 days.
This fermentation process triggers the Maillard reaction, turning the cloves dark brown, soft, and sweet with no pungent garlic odor. Its exceptional skincare benefits have made it popular across Asia, Europe, and America, with celebrities like Sun Li publicly endorsing its rejuvenating properties.
Black Garlic Mask
Core Benefits of Black Garlic for Skin
Powerful Antioxidant
After fermentation, black garlic contains up to 39 times more polyphenols than fresh garlic. Its free radical scavenging ability increases significantly, effectively delaying skin aging.
Whitening & Spot Reduction
Black garlic extract inhibits tyrosinase activity, reducing melanin deposition. Clinical studies show it can significantly lighten dark spots and hyperpigmentation.
Anti-Inflammatory & Repair
Sulfides and amino acids in black garlic soothe inflammation and promote keratin repair, making it ideal for sensitive and acne-prone skin.
Gentle & Safe
The fermentation process eliminates the spicy irritants found in fresh garlic, avoiding potential contact dermatitis while maintaining powerful benefits.
Preparation Methods
Homemade DIY VersionProfessional Extract Version
Reference: Korean natural therapy recipes & Chinese Patent CN106236679A
Ingredients:
- 40g black garlic (peeled)
- 20g honey
- 20g apple
- 10g dried osmanthus flowers
- 10ml purified water (optional, for consistency)
Preparation Steps:
- Chop black garlic and apple into small pieces
- Combine all ingredients in a blender at 4:2:2:1 ratio (garlic:honey:apple:osmanthus)
- Blend until smooth, then strain to remove solid particles
- Refrigerate liquid at 4°C for 14 hours to activate compounds
- Transfer to sterilized container and refrigerate
Characteristics: Additive-free, low cost, but short shelf life (use within 7 days). Ideal for immediate skincare application.
Preparation Method Comparison
| Feature | Homemade DIY Version | Professional Extract Version |
|---|---|---|
| Ingredient Availability | Easy to find, everyday ingredients | Requires specialized extracts |
| Active Compound Concentration | Medium | High (≥10% black garlic extract) |
| Shelf Life | 7 days refrigerated | 3-6 months (with preservatives) |
| Primary Benefits | Basic antioxidant, skin softening | Whitening, anti-aging, intensive hydration |
| Difficulty Level | ★★☆ (Moderate) | ★★★★ (Advanced) |
Usage Guide & Precautions
Suitable For:
- Dull, uneven skin tone (utilizes brightening properties)
- Mature skin with anti-aging needs (high antioxidant content)
- Oily and acne-prone skin (anti-inflammatory and oil control)
Application Protocol:
- Cleanse face thoroughly
- Apply generous layer of mask, avoiding eye area
- Leave on for 15 minutes
- Gently massage residual essence into skin
- Rinse with lukewarm water
- Use 2-3 times weekly for optimal results
Expected Results:
- Immediate: Refreshed, hydrated skin
- 2 weeks: Improved skin texture
- 4 weeks: Visible brightening and evening of skin tone
- 8 weeks: Reduced appearance of fine lines and dark spots
Safety Precautions:
- For DIY preparations: Strictly sterilize all tools to prevent microbial contamination
- Always perform a patch test (behind ear) before first use
- Discontinue use if irritation occurs
- Refrigerate after opening and discard if separation or odor develops
- Not recommended for those with allium allergies