Black Garlic Chocolate Ice Cream
A gourmet fusion of fermented black garlic and rich dark chocolate – an unforgettable dessert experience,Combining the caramelized sweetness of fermented black garlic with the deep intensity of dark chocolate, this ice cream creates a unique flavor profile that’s both sophisticated and surprising. With a velvety texture and complex taste, it’s the perfect conversation-starting dessert for food enthusiasts.
Ingredients (Serves 3-4)
| Category | Ingredient | Quantity | Key Role |
|---|---|---|---|
| Wet Ingredients | Whole milk | 120ml (½ cup) | Provides creamy base |
| Heavy cream | 240ml (1 cup) | Adds richness | |
| Honey | 60ml (¼ cup) | Natural sweetener | |
| Dry Ingredients | Granulated sugar | ¼ cup + ½ tbsp (divided) | Sweetness & texture |
| Aged black garlic | 1 tbsp (15g, minced) | Unique umami flavor | |
| Flavor Components | Vanilla bean | 1 whole | Aromatic depth |
| Large egg yolks | 2 (or 3 small) | Creamy emulsifier | |
| Dark chocolate (70%+) | 85g (3oz), chopped | Rich chocolate flavor |
Black Garlic Selection Tip
Choose 120-day fermented black garlic (like Cheongdo brand) with jelly-like texture and distinct sweet-sour notes. Avoid products with any acidic or off smells.
Detailed Preparation
Preparation (10 minutes)
Ice Bath Setup: Fill a large bowl halfway with ice and cold water. Place a gallon-sized ziplock bag nearby for quick chilling.
Black Garlic Prep: Peel and finely mince black garlic. The smaller the pieces, the better they’ll infuse the cream.
Make Black Garlic Cream Base (10 minutes)
1. In a heavy-bottomed saucepan, combine milk, cream, honey, ½ tbsp sugar, and minced black garlic.
2. Split vanilla bean lengthwise, scrape out seeds, and add both seeds and pod to the mixture.
3. Bring to a simmer over medium-high heat, stirring constantly. Immediately reduce to low heat and stir for 30 seconds. Remove from heat, cover, and steep for 5 minutes to develop flavors.
Create Custard Base (10 minutes – crucial!)
1. Whisk egg yolks with ¼ cup sugar until pale and slightly thickened (about 3 minutes).
2. Slowly pour the warm cream mixture into the egg yolks in 5 additions, whisking constantly to prevent curdling.
3. Return mixture to saucepan. Cook over medium-low heat, stirring constantly in figure-8 motions, until it thickens and reaches 83°C (181°F) – about 5 minutes.
Temperature Tip: Never let the mixture boil. If it starts steaming heavily, remove from heat and stir using residual heat.
Rapid Chilling (30 minutes)
1. Strain mixture through a fine-mesh sieve into the prepared ziplock bag.
2. Remove air, seal, and submerge in ice bath. Stir the bag every 10 minutes until temperature drops below 5°C (41°F).
Churning & Freezing (20 min + 2 hours)
1. Pour chilled mixture into ice cream maker. Churn according to manufacturer’s instructions.
2. During last 5 minutes of churning, add chopped dark chocolate.
3. Transfer to airtight container. Press parchment paper directly onto surface. Freeze for at least 2 hours before serving.
Why This Ice Cream is Extraordinary
Flavor Revolution
Fermented black garlic develops fructose and amino acids that create plum-like sweetness, perfectly balancing dark chocolate’s bitterness. The result is a sophisticated “sweet-savory-bitter” progression that delights the palate.
Nutritional Benefits
7X
Higher polyphenol content than raw garlic
13X
Increased SOD antioxidant activity
3%
High-quality protein content
Important Note: Not recommended for people with digestive sensitivities. Children should limit to one scoop per day.
Optimization Keywords
For maximum visibility on search engines and social media:
Title Tags
Gourmet Black Garlic Ice Cream
Fermented Dessert Recipe
Michelin-style Chocolate Ice Cream
Long-tail Keywords
120-day black garlic dessert
Low-sugar chocolate ice cream
No-ice crystal ice cream method
Umami dessert recipes
Social Media Hashtags
#BlackGarlicMagic
#GourmetIceCream
#FermentedFoods
#FoodScience
#UmamiDessert
⏱ Preparation Time
Active: 40 minutes
Chilling/Freezing: 3+ hours
Total: 4 hours
⚖️ Difficulty Level
Intermediate (requires precision)
🌡️ Special Equipment
• Ice cream maker
• Candy thermometer
• Fine mesh strainer
✨ Key Benefits
- Antioxidant-rich from black garlic
- Heart-healthy flavonoids from dark chocolate
- Natural sweeteners only (honey)
- Higher protein than standard ice cream
- Unique flavor profile for adventurous eaters
💡 Serving Suggestions
• Garnish with candied black garlic
• Serve with espresso affogato-style
• Pair with port wine or dessert sherry
• Accompany with ginger snap cookies