black garlic paste

black garlic Paste, mainly supply 150g /can , also we have 1kgs paste pacakge

Content: 100% black garlic,
Moisture: 50%-60%
Raw materials: first-grade black garlic, no scars, no mold,
Taste: smooth, sweet and sour, sweeter than acidity,
Color: black/brown（solo black garlic black,bulbs black garlic brown）
Packaging: airtight packaging,glass bottle
Storage: Refrigerate after opening

Shelf: 365 days

past have two grade , solo black garlic paste and bulbs black garlic paste, the cost have alittle differents

Process of black garlic

Fresh garlic → Clean → Dehydration → Clip → Outfit fermentation dish →ferment machine → ferment → work room→ Black garlic sorting room →Sterilization room → Inner package → Outer package → Black garlic storeroom

how to make black garlic puree/paste

1,seclect sweet aged black garlic, no scar

2. peeled black garlic without skin and boil it in fresh water,

Black Garlic Paste is made of peeled black garlic.

without any accessories. Brown to black paste, no foreign impurities. Sweet and sour taste, brown slightly sweet, black slightly sour, slightly garlic flavor. its very easy to eat,