Unlock Rich, Sweet Umami: 100% Pure Black Garlic Paste
black garlic Paste description,
Content: 100% black garlic,
Moisture: 50%-60%
Raw materials: first-grade black garlic, no scars, no mold,
Taste: smooth, sweet and sour, sweeter than acidity,
Color: black/brown（solo black garlic black,bulbs black garlic brown）
Packaging: airtight packaging,glass bottle
Storage: Refrigerate after opening
Shelf: 365 days
mainly supply 150g /can , also we have 1kgs paste pacakge
past have two grade , solo black garlic paste and bulbs black garlic paste, the cost have alittle differents
Process of black garlic
Fresh garlic → Clean → Dehydration → Clip → Outfit fermentation dish →ferment machine → ferment → work room→ Black garlic sorting room →Sterilization room → Inner package → Outer package → Black garlic storeroom
how to make black garlic puree/paste
1,seclect sweet aged black garlic, no scar
2. peeled black garlic without skin and boil it in fresh water,
3.milling black garlic,
4. package black garlic paste
Black Garlic Paste is made from peeled black garlic.
without any accessories. Brown to black paste, no foreign impurities. Sweet and sour taste, brown slightly sweet, black slightly sour, slightly garlic flavor. its very easy to eat,
Black garlic sauce is a popular and uniquely flavored condiment made from regular garlic that undergoes a long-term low-temperature fermentation process. This process not only turns the garlic black and gives it a soft texture but, more importantly, dramatically changes its flavor and nutritional composition.
Overall, black garlic sauce is suitable for the vast majority of people, and it offers particular benefits for certain specific groups.
Especially Suitable For:
- Health-conscious individuals seeking antioxidants
The fermentation process significantly increases antioxidant content, helping combat free radicals and boost immunity. - Those with sensitive stomachs
Fermentation eliminates the pungent allicin, making it gentle on the digestive system – perfect for the elderly, children, or those with gastric issues. - People with weakened immunity
Retains and enhances garlic’s natural antimicrobial and antiviral properties to help prevent colds and infections. - Individuals with “Three Highs” (hypertension, high blood sugar, high cholesterol)
Helps regulate blood sugar, improve lipid profiles, and support blood pressure management. - Beauty and skincare enthusiasts
Powerful antioxidants help protect skin cells and reduce pigmentation for a more youthful appearance. - Food lovers seeking culinary creativity
Complex flavors of caramel, dried fruit, and balsamic vinegar enhance bread, pasta, salads, sauces, and more.
Who Should Be Cautious:
- Those severely allergic to garlic
While allergens are reduced, they still exist. Those with allergies should try a small amount first. - People taking anticoagulant medications (e.g., Warfarin)
Black garlic has mild blood-thinning properties. Consult your doctor before consuming large amounts. - Individuals with very “heaty” constitutions
Black garlic is warm in nature. Excessive consumption may cause symptoms like dry mouth or acne in heat-sensitive individuals. - Those strictly managing their weight
Some commercial black garlic sauces may contain added sugar, oil, or salt. Check labels carefully or make your own.
Key Takeaways & Recommendations
Core Advantage
Black garlic sauce represents a transformation from “pungent” to “mild,” maximizing garlic’s health benefits while minimizing side effects.
Wide Applicability
From children to the elderly, and from healthy individuals to those with chronic conditions, almost everyone can enjoy its flavor and health benefits.
Usage Tips
Start with small amounts. As a condiment, 1-2 teaspoons (5-10g) daily is a safe and effective range. Homemade versions are healthiest.