How to Cook With Black Garlic

Black garlic has a smooth, velvety texture and a deep, sweet taste, making it a great way to elevate various dishes.

What is black garlic?

Unlike the fresh garlic sold in grocery stores, black garlic undergoes a unique aging process. It starts with the same raw garlic cloves, but over several days or weeks (depending on production methods), they slowly transform. Under controlled heat and humidity, a chemical reaction called the Maillard reaction takes place—breaking down the garlic’s proteins and sugars. This changes its sharp, pungent flavor into a sweet, tangy, almost molasses-like taste, while turning the cloves a deep, glossy black.

The result? A mellow, caramelized version of garlic with a soft, sticky texture and a rich, umami-packed flavor—perfect for adding depth to dishes without the harshness of raw garlic.

What does black garlic taste like?

Black garlic offers a rich, sweet-savory flavor with a subtle garlic undertone and a hint of tanginess. Its texture is soft and sticky—reminiscent of a date or dried fig—thanks to weeks of fermentation and slow caramelization.

During this process, the sharpness of raw garlic mellows out, leaving behind complex, layered notes: think balsamic glaze, tamarind’s fruity tartness, and deep molasses sweetness, with whispers of licorice. The result is a bold yet balanced ingredient that enhances dishes without overpowering them.

Where to Buy Black Garlic

Black garlic is becoming increasingly accessible. You can typically find it at specialty grocers, health food stores, and online marketplaces like Amazon and eBay. Some farmers’ markets and food co-ops also stock it, especially in areas with a strong gourmet or health-conscious food scene.

Black garlic comes in several forms to suit different cooking needs:

  • Whole bulbs – Best for long-term storage and fresh use.
  • Peeled cloves – Convenient for mincing or chopping directly into recipes.
  • Puree – Great for blending into sauces, dressings, or marinades.
  • Dried & granulated – An easy way to sprinkle deep, sweet umami flavor onto dishes or use in spice rubs.

For the longest shelf life, opt for whole bulbs. If you want quick, no-fuss cooking, pre-peeled cloves or puree save time. And if you love experimenting with seasonings, the dried granulated form is a pantry must-have.

How to Store Black Garlic for Maximum Freshness

Proper storage is key to preserving black garlic’s rich flavor and texture. Here’s how to keep it at its best:

  • At room temperature: Store unopened black garlic in an airtight container in a cool, dark place like a pantry. Properly sealed, it can last several months.
  • In the refrigerator: For longer storage (up to 6 months) or after opening, keep it refrigerated in an airtight container.
  • Freezing option: For extended storage, black garlic can be frozen for up to a year without losing its distinctive flavor.

Important tips:
✓ Always use clean utensils when handling to prevent contamination
✓ Check periodically for mold or off odors
✓ Discard if you notice any signs of spoilage

Note: Store-bought black garlic can remain at room temperature until opened, after which refrigeration is recommended.

Creative Ways to Use Black Garlic

Black garlic’s deep, sweet-umami flavor makes it a versatile ingredient in both simple and gourmet dishes. Here are some delicious ways to incorporate it:

1. Enhance Soups & Stews

Stir in black garlic to add richness and complexity to broths. Its fermented sweetness balances bold flavors—try it in ramen, mushroom soup, or even a Beet Aguachile for a unique twist.

2. Upgrade Sauces & Dressings

Blend black garlic into sauces, marinades, or vinaigrettes for an instant depth of flavor. Its soft, caramelized texture melts seamlessly—no chopping required. A splash in red wine gravy (like in a Rib Eye Roast) adds a subtle, sophisticated sweetness.

3. Spread It, Drizzle It, Dip It

  • Whisk into compound butter (perfect for Steak Frites)
  • Mix with olive oil, lemon, and salt for a bold toast or cracker spread
  • Swirl into mayo or aioli for sandwiches and burgers

4. Use as a Gourmet Finishing Touch

  • Dollop on pizza (before or after baking)
  • Smear on flatbreads or focaccia
  • Pair with grilled meats, fish, or roasted veggies

Black garlic’s jam-like consistency makes it easy to blend, spread, or melt—unlocking endless possibilities in your cooking!