Black garlic,also known as fermented black garlic, is a food made with fresh raw garlic and peeled in a fermenting tank for 60-90 days to retain the original ingredients of raw garlic, and the trace elements in black garlic High content, sweet and sour taste, no garlic.
Black garlic super high nutritional value and “sweet, soft, waxy”0 taste is gradually recognized and recognized by people, is gradually moving toward people’s lives. No garlic after eating stinky, with anti-oxidation, anti-acid effect, diabetes, hypertension, hyperlipidemia, cancer and other diseases also have curative effect.
Multiple Black Garlic
Peeled Multiple Black Garlic
Single Clove Black Garlic also called solo garlic
Peeled Single Clove Black Garlic