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Mult Bulbs Black Garlic From China
Creekbay Black Garlic Fermenter China




As a Research and Develpment Founder Of  Black Garlic, in 2014, Creekbay Held the First Association: Black Garlic Union Association

black garlic how to make

Creekbay own a strictly management system and professional in export black garlic, with strongly experienced staff members and technical facilities, we guarantee that all Creekbay Black Garlic is natural and pure, never add additives, especially, never adding any substance to accelerate the enzymatic reaction in the fermentation processing. here in statement: creekbay all black garlic belong to the natural fermentation, natural sterilization packaging, rich 18 kinds of small molecules of Amino Acids, taste sweet, no bad breath after eating.