Black garlic,also known as fermented black garlic, its made from fresh garlic, ferment in a big box , with humidity 90% and temperature 75°C， process around 15-30days to retain the original ingredients of raw garlic, trace elements in black garlic High content, sweet and sour taste, no garlic strong smell
Black garlic have high nutritional, sweet, soft, waxy, taste is gradually recognized and recognized by people. No garlic smell after eating, its have curative effect with anti-oxidation, anti-acid effect, diabetes, hypertension, hyperlipidemia, cancer and other diseases .
Multiple Black Garlic
Peeled Multiple Black Garlic
Single Clove Black Garlic also called solo garlic
Peeled Single Clove Black Garlic