Black Garlic

Black garlic,also known as fermented black garlic, its made from fresh garlic, ferment in a big box , with humidity 90% and temperature 75°C, process around 15-30days to retain the original ingredients of raw garlic, trace elements in black garlic High content, sweet and sour taste, no garlic strong smell

Black garlic have high nutritional,  sweet, soft, waxy, taste is gradually recognized and recognized by people. No garlic smell after eating, its have curative effect with anti-oxidation, anti-acid effect, diabetes, hypertension, hyperlipidemia, cancer and other diseases .

Multiple Black Garlic 



Peeled Multiple Black Garlic



Single Clove Black Garlic also called solo garlic

solo black garlic
solo black garlic

 

solo black garlic
solo black garlic


Peeled Single Clove Black Garlic